Each menu is personally designed for each client. Chef Mario will sit down with you, discuss all options and help select your perfect cocktail party menu.
Below are some samples of the Hors d’ oeuvres and party platters that we can prepare for your cocktail party.
Cold Hors D’Oeuvres
Chilled Beef Au Poivre Roasted Filet Croustades
Chicken Club Toast Points
Truffled Chicken Salad Toast Points
Tomato and Mozzarella Burschettas
Goat Cheese and Roasted Pepper Burschettas
Antipasto Skewers
Melon & Proscuitto Skewers
Asparagus wrapped with Proscuitto
Blue cheese Mousse stuffed Endive Tuna Tartar Salmon Tatar Caviar & Crème Fresh Rounds Shrimp Cocktail
Hot Hors D’Oeuvres
Spanakopita
Beef Bolognese in Bundles Brie w/ caramelized Onions and Walnuts En Croute Brie w/ Raspberries En Croute Brie w/ Pears and Toasted Almonds En Croute Brie w/ Spiced Apples and Raisins En Croute
Caribbean Jerk Chicken Turnovers
Chicken Cordon Blue puffs
Chicken Dijonnise Mini Croissants
Mini Chicken & Andouille Strudel Bacon Wrapped Scallops Bacon Wrapped Tenderloin Coconut Lobster Fritters Shrimp Jackets
Party Platters
Sample of our Party Platters
Lavish Seafood Display
Lobster, Jumbo Shrimp, Crab, Oysters, Clams, Mussels
Tuna Tartar, Salmon Tartar
All displayed in a grand manor. Your guests will be amazed!
Arizona Ranch Wings
Fresh Tomato and Buffalo Mozzarella Platter
Fresh Vegetable Platters
Roasted Vegetable Platters
Antipasto Platter
Import & Domestic Cheese Platters
Import & Domestic Meat Platters
Olive Bar
Fresh Fruit Platters
Hummus
Salsa
Artichoke & Spinach Dip
Shaved Prime Rib
Brownie and Cookie Platter
“There is no love sincerer than the love of food”George Bernard Shaw
Chef Mario Giacalone — Your Private Chef for All Occasions
