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First Course
Jumbo Shrimp Cocktail
2004 Picpoul de Pinet
Second Course
Grilled Romaine salad
With Blue Cheese, Apple Smoked Bacon and Grilled Onions
2004 La Noble Chardonnay
Main Course
Filet Crowned with Crab Stuffed Shrimp
Fingerling Potatoes & Asparagus
2004 Reflection Pinot Noir
Final Course
Texas Strawberry Pastry Short Cake
2005 Nivole Moscatio D`Asti
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